Microwave drying has many effects on shrimp drying. First of all, microwave drying equipment can fully retain the nutrients and aroma of fresh shrimps, avoid their loss, and make the dried shrimps more fragrant. Secondly, microwave drying is carried out from the inside to the outside, which means that the internal moisture of the prawns will continue to migrate to the surface and evaporate from the surface under the action of the microwave electromagnetic field, causing the prawns to shrink very little and feel dry and crispy. And they feel bigger than dried shrimps.

In addition, microwave drying technology allows more than 90% of the separation of shrimp shells and shrimp meat after drying, which greatly facilitates the peeling off of shrimp skin when eating. Compared with traditional hot air or far infrared baking methods, microwave-dried shrimp not only has a shorter drying time, but also has a brighter color. It also avoids the difficulty in separating the shrimp meat and shells caused by long-term drying, making the meat tight and not loose. The problem.

It is worth mentioning that microwave drying equipment is also environmentally friendly and hygienic. There is no open flame, smoke and dust during the baking process, ensuring the cleanliness of the product. In addition, microwave drying also has a sterilizing effect, which can make the dried prawns directly meet the general requirements of food and is safe and edible.

In general, microwave drying of shrimp has a remarkable drying effect, which not only improves the quality and taste of the product, but also makes the entire drying process more efficient, environmentally friendly and hygienic.