Industrial microwave drying of shrimp is a method of drying shrimp using microwave technology. Compared with traditional drying methods, industrial microwave drying of shrimp has the following advantages:

1. Short drying time: Microwave can directly act on the water molecules inside the material, causing it to quickly heat up and evaporate the water, so the drying time is greatly shortened.

2. Good drying effect: Microwave drying can heat the material evenly inside and outside, avoiding the situation where the surface is dry and the interior is moist that may occur in traditional drying methods, thereby ensuring the drying effect of the material.

3. Energy saving and environmental protection: Microwave drying does not require burning fuel, so it does not produce smoke, dust and harmful gases, and meets environmental protection requirements. At the same time, energy consumption is relatively low due to the short drying time.

4. High degree of automation: Microwave drying equipment can realize automatic control, reduce manual intervention, and improve production efficiency and product quality.