Microwave-ripened soybeans can be used to make various foods and food ingredients. Its uses include but are not limited to:

1. Tofu and tofu products: Microwave-cured soybeans can be used to make tofu, dried tofu, tofu skin and other soy products.

2. Soy milk and soy milk: Grind the microwave-ripened soybeans into pulp and then process them into soy milk or soy milk.

3. Bean cakes and bean crisps: The microwave-ripened soybeans are pressed into biscuits or crisps as healthy snacks.

4. Soybean flour and soybean protein: Grind the microwave-ripened soybeans into powder, which can be made into soybean flour or soybean protein powder, which can be used for pasta, baking and making healthy drinks.

5. Soybean oil: Oil can be extracted from soybeans matured by microwave and used for making edible oil.

6. Vegetable ingredients: Microwave-ripened soybeans can be used as ingredients in vegetable dishes to increase protein content and taste.

These are just some common uses. In fact, microwave-ripened soybeans can also be processed into a variety of different foods and food ingredients as needed.