The prawn microwave baking and curing equipment is an advanced microwave equipment that is optimized for the characteristics of seafood. The equipment adopts low-temperature baking technology and is a new type of microwave baking technology. Compared with traditional baking equipment, there is no open flame, no smoke, no dust, which is environmentally friendly and hygienic. The surface of the baked prawns is bright and lustrous without any impurities. The shrimp meat is original, tender and delicious, and is deeply loved by people.

Microwave drying of shrimp food has some advantages over traditional drying methods, including faster drying speed, more uniform drying effect and better maintenance of food quality and taste. In addition, microwave drying equipment can also be sterilized so that the baked prawns can be eaten directly and meet the general requirements of food. It is believed that in the near future, microwave shrimp grilling equipment will become one of the necessary equipment for seafood processing companies.