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What are the advantages of using a microwave dryer to dry food?

 2024-01-13

Source:Dingli editor

The food microwave dryer is a microwave drying equipment that uses steel mesh as a transmission belt to carry materials for continuous drying, and is suitable for flow operations. Since the conveyor belt is mesh-shaped, it is suitable for drying various regular or irregular lumps (such as coal blocks, various mineral powder molding machines, food, vegetables, etc.). The food microwave dryer can be used in conjunction with other equipment. Can also be used alone.

Microwave dryer equipment can be widely used in metallurgy, building materials, ceramics, fertilizers, chemicals and other industries, and is also an ideal equipment for drying food and vegetables.

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The main advantages of using a food microwave dryer are:

1. The microwave electronic accessories used in the microwave generation system are all high-quality original components, which have the characteristics of high performance, high reliability, and long life.

2. Industrial microwave drying equipment is fed from the multi-tube multi-feed port of the microwave heater, and the heating uniformity can be ±2% (tested in the transverse direction of the transmission belt).

3. Control: There is a separate console, which can control randomly, and can detect magnetron, transformer and temperature in real time, making the operation most convenient.

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