1. The equipment should be cleaned promptly after use to avoid food residues, grease and other substances remaining inside the equipment.

2. Regularly check whether the power cord, plug, switch and other parts of the equipment are damaged or aged, and replace them promptly if there are any problems.

3. When the equipment is not used for a long time, the inside should be cleaned in time to avoid dust, foreign matter, etc. from affecting the service life and sterilization effect of the equipment.

4. Pay attention to the moisture-proof and sun-proof measures of the equipment to avoid damage to the equipment from moisture, sunburn, etc.

5. Perform regular maintenance on the equipment, such as replacing lamps, cleaning radiators, etc., to ensure the normal operation and sterilization effect of the equipment.

Correct use and maintenance of microwave sterilization equipment can not only improve the hygienic quality of food, but also extend the service life of the equipment and ensure the normal operation of the equipment.