Microwave tea curing is a method that uses microwave radiation to cure tea (stop fermentation).

The principle is as follows:

1. Microwaves can cause the vibration of water molecules, resulting in molecular friction and heat generation, causing the tea leaves to heat up to a temperature that inactivates active oxidase in a short period of time. It can be completed in 3-5 minutes.

2. Rapid curing: Compared with traditional curing methods, microwave curing is usually faster. This helps preserve the color, aroma, taste and other characteristics of the tea because the local heating of the microwave can quickly stop the fermentation process of the tea.

3. Energy saving and environmental protection: Microwave fixing may be more energy-saving than traditional heating methods, because it can directly transfer energy to tea leaves in a short time without requiring a large amount of heating time and energy.

Compared with the traditional baking method, microwave tea greening has the advantages of fast heating speed, uniform temperature, and good dehydration effect. It can better retain the natural aroma and color of tea and improve the quality of tea.