Microwave dryers are widely used in food processing. Their high efficiency, speed, energy saving and environmental protection make them one of the important equipment in the food processing industry. The following is a detailed introduction to the application of microwave dryers in food processing:

1. Food drying:

Microwave dryers can quickly evaporate the water in food while retaining the nutritional content and taste of the food. For example, when drying rice noodles, rice, shelled peanuts, oatmeal, raw oatmeal, soy products, instant noodles, potato chips, dried fish, shrimp and other foods, microwave dryers can achieve the ideal drying effect in a short time while maintaining the original flavor and nutritional value of the food.

Microwave drying technology is also suitable for the production of health products, such as royal jelly freeze-dried powder, pure snake powder, tortoise powder, etc., which can maintain the active ingredients and stability of the products.

2. Food sterilization:

Microwave dryers can also play a sterilizing role during the drying process. Due to the penetration and non-thermal effect of microwaves, it can effectively kill microorganisms such as bacteria, molds and viruses in food at a lower temperature and in a very short time, improving the hygienic quality and safety of food.

For example, when drying dried fish, shrimp and other seafood, microwave dryers can kill harmful microorganisms and extend the shelf life of the products.

3. Food puffing and maturation:

Microwave dryers can also be used for food puffing and maturation. By adjusting the power and time of microwaves, the moisture and temperature inside the food can be precisely controlled, thereby achieving food puffing and maturation. For example, when processing puffed foods such as potato chips, potato chips, and shrimp chips, microwave dryers can provide uniform heating and puffing effects, making the products crispy and attractive in color.

4. High value-added agricultural product processing:

Microwave dryers are also suitable for the processing of high value-added agricultural products, such as dehydrated vegetables, dehydrated meat products, dehydrated seafood, etc. After microwave drying, these products are lighter, have good rehydration performance, are easy to carry and store, and retain their original nutrients and taste.

Microwave dryers have broad application prospects and significant advantages in food processing. With the advancement of science and technology and the development of the industry, the application of microwave dryers in the field of food processing will become more and more extensive and in-depth. If you have any equipment needs, please feel free to contact Zhengzhou Dingli New Energy Equipment Co., Ltd. The company will arrange professional engineers and sales managers to give you a detailed reply!