Microwave drying of flowers is a method used to preserve flowers by removing moisture quickly and efficiently using microwave energy. 

Preparation: Flowers are carefully selected and prepared by removing excess foliage and ensuring they are clean and dry.

Arrangement: Flowers are arranged in a single layer on a microwave-safe drying tray or plate. It's important to space them evenly to ensure even drying.

Microwave Settings: The microwave is set to a low power setting (typically 30-50% power) to avoid overheating and damaging the flowers. High power settings can cause uneven drying or burn the flowers.

Microwaving: Flowers are microwaved in short bursts, typically 30 seconds to 1 minute at a time, depending on the microwave's power and the type of flowers. After each burst, check the flowers for dryness and rearrange them if necessary for even drying.

Cooling and Checking: Allow the flowers to cool between microwave bursts to prevent overheating. Check the flowers periodically for dryness by touching them gently. They should feel dry and crisp.

Storage: Once dried, store the flowers in a dry, cool place away from direct sunlight to maintain their color and shape.

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