The artificial rice microwave drying machine is suitable for rapid drying and sterilization of artificial rice, fruits, vegetables, health products, etc. It can effectively evaporate the moisture in the materials and kill the bacteria, mold, E. coli, etc. attached to them, so as to achieve the purpose of drying and sterilization. The drying speed is fast, which is several to dozens of times the efficiency of traditional processes. At the same time, the product quality is good, the yield is high, and no secondary processing is required. It is an advanced microwave drying equipment.

Artificial rice is made of corn, mung beans, red beans, millet, rice, and bitter buckwheat as the main raw materials. It is made by puffing, crushing, stirring, ripening granulation, and drying. It is rich in nutrition, smooth and beautiful in appearance, soft in taste, and not easy to age. It is an emerging healthy food. After granulation, artificial rice needs to be dried and sterilized before it can be stored. Therefore, the traditional processing procedures are relatively complicated. The use of microwave drying equipment to dry artificial rice not only has a fast drying speed, but also can effectively kill the bacteria, mold, E. coli, etc. attached to it. One machine has two uses, which simplifies the processing procedures and improves the benefits of the enterprise.

The use of microwave drying equipment to dry artificial rice has the following characteristics:

1. Rapid and uniform heating, good product quality. Microwaves have strong penetrability and can directly penetrate the material. They are absorbed by the polar molecules in the material and quickly generate heat, making the heated material itself a heating element. There is no need for heat conduction, which can greatly shorten the drying time and increase product output. Since water molecules absorb microwaves well, the part with high water content absorbs more microwave power than the part with low water content, so the heating is uniform, the product quality is good, and the phenomenon of being burnt on the outside and tender on the inside will not occur, which improves product quality.

2. Sterilization, mildew prevention, and freshness preservation. Microwave heating has thermal and biological effects, and can sterilize and sterilize at a lower temperature. Due to the fast heating speed and short time, the activity of the material and the vitamins, original color and nutrients in the food can be preserved to the greatest extent.

3. Energy saving and high efficiency, good working environment. Since materials containing water easily absorb microwaves and generate heat, the air in the heating cavity and the corresponding container will not generate heat.

Therefore, except for a small amount of transmission loss, there is almost no other loss, and the thermal efficiency is high. The equipment is made of stainless steel plate.

The artificial rice microwave drying machine has advanced technology and is easy to control. As long as the microwave power is controlled, immediate heating and termination can be achieved, without preheating and thermal inertia; it adopts PLC system automatic control system, automatic temperature control system, video monitoring system, conveyor belt automatic deviation correction system, transmission frequency conversion speed regulation system, material feeding and discharging system, etc., which is flexible and convenient to operate.