Microwave sterilization equipment can maintain the nutritional content of food materials to a great extent, and has a significant sterilization effect. It can extend the shelf life of food without adding preservatives. The advantages of microwave sterilization technology are gradually being recognized by people, and its applications include grain and oil products, condiments, poultry products, soy products and dairy products, sterilization and preservation of fruits and vegetables, and aquatic products.

In general conventional heat sterilization, the bacteria inside the food are difficult to kill, resulting in a shortened shelf life and reduced quality. Microwave sterilization equipment has extremely strong penetrability and can kill bacteria on the surface and inside of the product, thereby increasing its shelf life several times.

The application of microwave sterilization technology in fruit juice preservation mainly has two functions: sterilization and enzyme sterilization. Due to bacterial action, fruit juice will quickly lose its nutritional value and market value. If the thermal sterilization method is used, the flavor and taste of the product will deteriorate after being processed at high temperature for a long time. The use of microwave sterilization can kill bacteria and inactivate enzymes in a short time, and maintain the value of the juice.

The juice microwave sterilizer can maintain the nutritional content and taste of the juice while ensuring the safety of the juice, while improving production efficiency. It is an advanced and effective choice for the juice processing industry.