In the process of microwave drying black soldier flies, drying temperature is indeed a key factor. The microwave drying temperature of black soldier flies is usually between 60-90℃, and the stable control temperature is generally set at 60-70℃. This temperature range helps to achieve the ideal drying effect.

During the drying process, the temperature needs to be monitored in real time to ensure safe operation and stable drying effect. In addition, depending on the quantity and quality of black soldier flies, the microwave power needs to be adjusted to achieve better drying effects.

It is worth noting that although microwave drying takes a shorter time, due to the higher drying temperature, it is easy to cause discoloration of the black soldier fly and loss of nutrients in the body. Therefore, when choosing a drying method, the drying effect and actual needs should be considered comprehensively.

In addition to drying temperature, the design and configuration of microwave drying equipment also play an important role in the drying effect. For example, the equipment should have a well-sealed feed hopper to prevent the black soldier fly from climbing out; the conveyor belt should have a cleaning device to prevent the black soldier fly's oil from affecting the drying effect and the service life of the conveyor belt; at the same time, the equipment should also Multi-stage temperature control system and microwave power adjustment are adopted to ensure the accuracy and stability of the drying process.

In summary, when microwave drying black soldier flies, drying temperature is a key factor that requires special attention. By properly setting the drying temperature, monitoring the drying process and optimizing the equipment configuration, you can ensure that the black soldier fly's drying effect is optimal.